WebApr 11, 2024 · Step 1: Start by finely dicing the onion and mincing the garlic. I like to use a garlic press to speed things up. Step 2: Next sauté the garlic and onion together with the olive oil in a large skillet (at least 10″) until tender and golden. Keep the heat low enough to allow the onion to soften without getting browned. Web1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias 1 1/4 cups leek, thinly sliced crosswise (white and pale green parts only) 2 cloves garlic, minced
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WebApr 3, 2024 · Here, we share 38 asparagus recipes that prove that there are endless ways to savor our favorite spring produce. Enjoy it grilled, steamed, sautéed, or even raw in … WebMar 13, 2024 · 1 Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. 2 Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. WebMar 9, 2024 · One of our favorite recipes? This simple, 10-minute side. There's no need to pre-heat the oven —a quick steam gives the spears just the right amount of tenderness. … does david freiburger have a wife