WebNov 12, 2015 · This high temp cheese for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won’t lose its shape in high heat. Melting point of cheese is 400°F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat. Net Wt. 1 lb. (16 oz.) WebHigh Temp Cheese. Sort By: Quick view Compare Currently Out of Stock. Sausage & Seasoning Co. HIGH TEMPERATURE DICED BLUE CHEESE $7.99 - $29.90. Quick view Compare Choose Options. Sausage & Seasoning Co. HIGH TEMPERATURE DICED SWISS CHEESE $7.99 - $29.90. Quick view Compare ...
Hi Temp Cheddar – Wisconsin Cheese Mart
Web2 days ago · Next time you’re making the ultimate grilled cheese sandwich, here are a few mistakes to avoid. 1. Not using the right cheese. There’s a whole world of cheese out there, and not all varieties work for this sandwich. Avoid using fresh cheeses like feta, and aged cheeses like Parmesan or Pecorino. WebHigh temperature cheddar cheese is specially made so that it will not melt when processing at temps. under 400 degrees. Add Jalapeno Jack cheese to your sausage and give it something extra Japapeno Cheese gives a mild creamy flavor, with a mild kick, to your sausage products pool wholesale supply
High Temp Cheddar Cheese, 1 lb. - The Sausage Maker
WebFeatures: Made to stay consistent in sausages during cooking Use between 8-10% of products weight in cheese Precut in 1/4" cubes Adds a cheesy and creamy taste to any sausage Withstands melting during cooking and smoking up to 400F Refrigerate or freeze for storage Minimum shelf life when refrigerated - 60 days WebPreferred by professional sausage makers for many years, Pearl’s high-temperature cheese is now available for home use, artisan sausage makers, and hobbyists. Diced Hi-Temp cheeses retain their shape in the sausage … WebFeb 23, 2024 · Normally, you’ve to heat up your oil at 350-375 degrees Fahrenheit for deep frying. But this temperature can often rise up to 400 degrees Fahrenheit. Thus, regular … pool wholesalers