WebJan 8, 2024 · Stir in cream of mushroom soup and water, and cook until hot. Taste, and season with seasoned salt. Serve over mashed potatoes, cooked white rice or noodles. … WebApr 30, 2024 · Now season the cream sauce with cayenne pepper, Worcestershire sauce, black pepper and nutmeg. Then stir in the cream cheese until it’s well blended. Bring the gravy to a boil, stirring constantly. Reduce heat to a simmer. Then, you add the meat, and stir just until the meat is heated through. That’s it!
Sausage or Beef S. O. S. (Stuff on a Shingle) Recipe - Food.com
WebCreamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything! Provided by RHONDA35 Categories Gravy Total Time 30 minutes Prep Time 5 minutes Cook Time 25 minutes Yield 6 servings Number Of Ingredients 8 Ingredients Steps: WebJan 8, 2024 · Brown ground beef and onion; drain excess grease if needed. Add frozen corn, and beef bouillon, and cook for 2 – 3 minutes. Stir in cream of mushroom soup and water, and cook until hot. Taste, and season with seasoned salt. Serve over mashed potatoes, cooked white rice or noodles. poor law in the victorian era
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WebOct 15, 2024 · How To Make Easy Hamburger Gravy from scratch: Brown ground beef with diced onions in a skillet; season with salt and black pepper. Stir in flour, cooking for a minute to remove raw flour flavor. Slowly add milk while stirring until thickened. Add water to thin out gravy to desired consistency. Serve over biscuits, toast or mashed potatoes. WebDec 17, 2024 · Directions. Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed. Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to ... WebHow to make: S.O.S. (Creamy Hamburger Gravy) The Country Cook 26.3K subscribers Subscribe 31K views 5 years ago Who remembers this old school military dish? Some make it with dried beef but I... poor law pittsburgh